Me and Peter, and 2 other friends... made a last minute plan to Ipoh Just to makan and look see look see ... ( actually is us last minute 'forced' them to go la.... )
We departed Penang at 4.50am and reached Ipoh at 6.30am. The 1st stop for the makan place will be this Yoke Fook Moon Restaurant for Dim Sum.
We ordered few plates of Dim Sum. Maybe too early, we cant really go for more, or maybe we wanna safe our tummy for other treats from our long food tour itinerary ... :P
We tar pow back the Bird's Nest Egg Tart which cost us at Rm3.50 per piece. It is in bites size , as big as 50cent coin.. To me is a bit expensive..but something new ...
This is a special Dim sum we had. The crust is actually from the Cream Crackers, ( Kiam Pneah ) Special but taste so so....
On the way out from the restaurant we saw this BIG pau ... I think the size is like our nomal 0.5kgs butter cake that we can get in bakery ...
Too big for us and a NO NO too ..
This is the second stop. We went to this 50 years of history shop for Curry Mee. They served few others food such as Loh Mai Kai .. but too bad, by the time we reached there at 12pm the Loh Mai kai already finished.... So we ordered the Curry Mee only. They served two types of curry mee. One soup base and one Kuan Loh ... Very very tasty ... This is a must place to go when we are in ipoh ...
This is the Soup base, which is really good Kick if you love hot spicy soup .... WOW !
Below is the dry types... The curry is very creamy and ... ( next round I will bring along the bengali roti for the extra curries ... )
Both they are selling for RM3.90 per bowl and really good ... A must try in Ipoh !
... to be continue part 2 ...
Cheers
CT
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